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Les arepas sont des pains traditionnels vénézuéliens/colombiens 100% maïs, sans gluten, faits à la main.
An arepa is a traditional Venezuelan/Colombian hand-made 100% corn, gluten-free bread.
Appetizers
Serving of plantains
COVID-19 information
During this difficult time, we are doing our best to keep our employees and customers safe. We are opening our dining room on Sept. 11, 2020, but customers will have to make a reservation, order directly on-line from their table, and will be able to stay a maximum of 1.5 hrs. We have reduced the number of seats by half, and we thoroughly clean the tables and seats after customers leave.
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