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Arepera du Plateau - Venezuelan Cuisine

Arepera du Plateau was born in 2011 in a small restaurant on Duluth St. in the Plateau Mont-Royal area in Montreal.  In 2018, we moved to a bigger place on Prince-Arthur, to better accommodate our customers.  
In Venezuela, an arepera is a place that sells arepas.  An arepa is a traditional Venezuelan/Colombian hand-made 100% corn, gluten-free bread. It's served like a sandwich, with various fillings which include beef, chicken, pork, fish, vegetables, or cheese.  

Plato de pabellón
In Venezuela, we also have a traditional dish: plato de pabellón.  It is a plate served with rice, black beans, plantains, and shredded beef in tomato sauce.  In our restaurant, we serve "plato de pabellón", but the beef can be replaced with other fillings. 
Arepa llanera, Arepera du Plateau
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